Last week, the Middle School's Health Club - led by advisors Fara Shoudy and Julie Paludi - spent their remedial period cooking up a Thanksgiving Dinner with all the fixins, like stuffing, mashed potatoes and green bean casserole. Then they came back the next day to sit down as a group and enjoy their tasty meal!
They gathered in the library and sat socially distanced so they could enjoy the meal safely. Some students tried dishes they've never had before, and others remarked on how good their cooking tasted! They were even joined by Principal Rullo. It was a delicious way to celebrate Thanksgiving with our Chenango Forks family!
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